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The “smoke” created by Tasty Chill’s Dragon Breath is a mixture of either cereal balls or cheese balls and liquid nitrogen. 22nd Century Media File Photos
Chicago Dough New Lenox owner Tim Waters (left) and chef Ernesto Lopez prepare a pizza for the daily lunch buffet.
Créme by Sarah Ashley’s birthday cake cupcakes feature vanilla cake baked with rainbow sprinkles, topped with vanilla buttercream and sprinkles.
The Macaron Shoppe offers more than 20 flavors.
Bill Jones, Managing Editor
4:46 pm CST December 30, 2018
A look at some of the things that made this 2018’s Dishes special