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Bonefish Grill’s Lily’s chicken ($16.70) — plated here with steamed asparagus and jasmine rice — is topped with goat cheese, spinach, artichoke hearts and lemon-basil sauce. Photos by Bill Jones/22nd Century Media
Bonefish Grill’s smoked old fashioned ($12.90) — come for the smoke show, stay for the drink.
Bill Jones, Managing Editor
4:00 am CDT April 1, 2019
Bonefish Grill highlights its healthier menu options