At Casa Vargas in Frankfort, the shrimp fajita dinner ($17.99) includes shrimp grilled with tomato, onion and bell pepper, with the diner’s choice of corn or flour tortillas. The dish also comes with shredded cheese, guacamole, lettuce, tomato, refried beans and Mexican rice. Photos by Megan Schuller/22nd Century Media
Pictured are two varieties of tacos ($2.25 each) offered at the restaurant: a beef taco (left) with cilantro and onion, and a chicken taco topped with lettuce, cheese and tomato.
The restaurant also offers tamales ($2.15 each) filled with chicken (left) and pork.