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Dining Out

The Dish — Barraco’s thrives in Orland Park, six other locations while rooted in family

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

After a visit to Barraco’s in Orland Park, it is evident that the business was started, has grown and continues to operate with family at is core.

A variety of family photos adorning the walls of the establishment to...

The Dish — Variety, fresh ingredients set Wu’s House apart

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

At Wu’s House, the cornerstone of the dining experience is an extensive menu capable of accommodating a wide variety of tastes and preferences.

The Mokena restaurant, which offers Japanese mainstays such as sushi and...

The Dish — Pizza pioneer aims for own slice of industry pie

by T.J. Kremer III, Editor Life & Arts, Dining Out

Revolutionary ideas are rare, but they do happen. In the ultra-competitive restaurant industry, it often takes a rare, revolutionary idea just for a restaurant to succeed.

It starts when one person has a vision. One...