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Dining Out

Quick Bites — Treats, not trends: Cupcakes creativity still strong in SW burbs

by Bill Jones, Managing Editor Life & Arts, Dining Out

People love to talk about trends in food.

Cupcakes were the next big thing, and then (depending on who you ask) cupcake shops were overbaked and ready to be tossed by the early 2010s. Some would argue they saw a...

Now on special: The Dish’s 2019 best

by Bill Jones, Managing Editor Life & Arts, Dining Out

Specials.

They can be a gift and a curse all the same. They present an opportunity for chefs to deviate from their core menus and tap into their creativity, with fresh, seasonal ingredients or timely themes leading the...

The Dish — Diners can go Greek at Tinley Park’s Gyro Grill

by T.J. Kremer III, Editor Life & Arts, Dining Out

The phrase “It’s all Greek to me” takes on a whole new meaning for patrons of Gyro Grill.

From the cuisine to the ambiance, owner and chef Michael Vasilas makes sure his restaurant gives customers a unique Greek-...