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Dining Out

The Dish: Focus on family, community at Fox’s on Wolf

by Nuria Mathog, Contributing Editor Life & Arts, Dining Out

Fox’s on Wolf has been a Mokena staple for roughly a dozen years, but the restaurant’s story is half a century in the making.

Tom and Therese Fox opened up the original location in Beverly in 1963 with a focus on pizza...

The Dish: Steerhogs becomes BBQ excellence through habit

by T.J. Kremer III, Editor Life & Arts, Dining Out

More than 2,000 years ago, Aristotle developed his virtue ethics. Key to this philosophy was the idea that excellence is a habit and, therefore, must be practiced regularly to achieve what the Greeks called arete.

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The Dish: Fall menu full of surprises at Dancing Marlin

by Max Lapthorne, Contributing Editor Life & Arts, Dining Out

This year’s fall menu at Dancing Marlin was created with the goal of putting unique twists on classic dishes.

The new menu, which features changes or improvements to 18 dishes, debuted on Oct. 9, attracting a large...