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Dining Out

The Dish: Frank’s Shrimp & Chicken’s latest catch: family dining

by T.J. Kremer III, Editor Life & Arts, Dining Out

For the past 14 years, Frank’s Shrimp & Chicken in Mokena has been serving up some of the area’s freshest seafood and frying up some of the tastiest chicken. In 2019, Frank’s will have something new to offer customers: an expanded...

Local recipes for success in 2018 Dishes

by Bill Jones, Managing Editor Life & Arts, Dining Out

Restaurants pride themselves on secret ingredients. They can’t tell you the exact mix of spices that make those baby back ribs taste so good. They might assure you a sauce isn’t going to trigger any allergies, but good luck getting the...

The Dish: Lou Malnati’s in Tinley Park expands to full-service restaurant

by Jacquelyn Schlabach, Contributing Editor Life & Arts, Dining Out

Not long after opening the Lou Malnati’s carryout and delivery store in Tinley Park in 2009, owner Marc Malnati saw an opportunity to expand and offer a full-service restaurant to his loyal customers.

His vision...