You are here

Pictured is Tom Kelly’s full slab of ribs ($22), which is served with jalapeno coleslaw with french fries. Photos by Sean Hastings/22nd Century Media
The corned beef and cabbage are a staple of Tom Kelly’s menu.
Pictured is a message on the wall of Tom Kelly’s, along with many old tap handles.
Sean Hastings, Contributing Editor
4:00 am CST February 20, 2020
Roughly a year after Tom Kelly’s opened, the recession hit. But through that and the last 13 years, the restaurant’s drive in customer service has helped it thrive.