You are here

Dining Out

The Dish: Fresh, never frozen

by Sarah Janssen, Contributing Editor Life & Arts, Dining Out

Before opening the front door to Gig’s III Sammiches, patrons can smell the scent of fresh-cut fries and oven-baked sausage with sweet peppers wafting out into the restaurant’s parking lot.

And as good as the smells...

‘Sketti’ sauce: It’s the boss

by Beth Krooswyk, Contributing Columnist Life & Arts, Dining Out

Maybe it was 10 or 11 years ago because I remember that the first time I made my own spaghetti sauce was in our previous house in the northwest suburbs. We’ve lived in Mokena now for nine years.

At the time, I’d...

Hometown Advantage members take Tuscan culinary trip

by Staff Report Life & Arts, Dining Out

Hometown Advantage members learned how to recreate a refreshing summer salad with one of the summer season’s hottest ingredients — heirloom tomatoes — Wednesday, Aug. 13, at Dancing Marlin in Frankfort.

Led by Dancing...