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Dining Out

Dixie Chicken uses natural products

by Bill Jones, Managing Editor Life & Arts, Dining Out

Following its run in Mokena, Aiman Kassar’s Streets of Philly transformed into Dixie Chicken Company for roughly two months.

“Customers went wild over it, but we had a buyer for the building,” Kassar said of its...

The Fat Italian aims to please with dynamic menu

by Max Lapthorne, Assistant Editor Life & Arts, Dining Out

When Antonio Caruso goes out to eat, he expects a friendly atmosphere and tasty food. So that is what he aims for The Fat Italian Restaurant in Tinley Park to deliver.

Caruso opened The Fat Italian Restaurant in Tinley...

Delightful pies shared in Tinley Park

by Michael Gilbert, Contributing Editor Life & Arts, Dining Out

Layers of cream cheese, butterscotch pudding, whipped topping and caramel syrup inside a pecan crust may sound amazing, but in a dessert world dominated by ice cream sundaes, cookies and cakes, this tasty combination has essentially...