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Dining Out

Fresh ingredients at the forefront of Double Yolk

by Danny Ciamprone, Editor Life & Arts, Dining Out

A few years ago, Argy Theodorou and a group of friends headed to Southern Illinois for a hunting trip when they came across a diner.

Being in the region, it was only natural for Theodorou to order a Southern specialty...

Year in Review: Plates worth noting in 2014

by Lauren Finkler, Contributing Editor Life & Arts, Dining Out

You know the stereotype that journalists thrive on coffee, Election Night pizza and perhaps more than a little whiskey? Well, it’s not entirely true. 

As a matter of fact, at 22nd Century Media, we happen to be quite...

The Dish: Something different every day

by Rebecca Susmarski, Assistant Editor Life & Arts, Dining Out

For Pauline Modjeski, opening White Street Cafe in Frankfort was not a childhood dream come true, but rather an adult’s creative vision brought to life.

The cafe, situated behind The Trolley Barn in historic downtown...