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Dining Out

Chesdan’s maintains status as crowd-pleaser

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

At Chesdan’s, the goal is to be innovative in adding things to the menu, but not to the point where people feel uncomfortable trying new dishes.

That is the mindset of Dan Garr, who owns the pizzeria and grille in...

Taco Patio rides line between traditional, modern

by Eric Skalac, Contributing Editor Life & Arts, Dining Out

Taco Patio sells a lot of horchata.

According to George Nassopoulos and Chris Giannakopoulos, who run Lockport’s Taco Patio, people frequently buy five or six large 32-ounce cups of the pale rice drink.


Honeyfield Restaurant prides itself on homemade classics

by Elissa Chudwin, Assistant Editor Life & Arts, Dining Out

When Theodore Fotsis and his wife, Angie, opened Honeyfield Restaurant in Lockport, he already had more than a decade of experience in the restaurant industry on his resume.

“I worked for my father for 12 years,”...