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Dining Out

Smoked salmon sandwich taking on starring role on Just Shrimp’s menu

by Michael Gilbert, Contributing Editor Life & Arts, Dining Out

The restaurant’s name is Just Shrimp, but co-owner John Mihalos is willing to share a little secret.

“Even though we are called Just Shrimp, you don’t need to like shrimp to eat here,” Mihalos said. “Our speciality is...

White Street Café continues to find comfort in food, family

by F. Amanda Tugade, Assistant Editor Life & Arts, Dining Out

Pauline Modjeski could not help but feel like there was something missing in her Frankfort neighborhood. She was looking for a place where she could sit, grab a bite to eat and read the newspaper.

She imagined this...

MOD Pizza finds way to make chain feel local in Orland Park

by Bill Jones, Managing Editor Life & Arts, Dining Out

When MOD Pizza first opened its doors in 2008 in downtown Seattle, its fresh concept was then a novel idea: Take the already infinitely modifiable delicacy that is pizza, apply Chipotle-esque fast casual counter service and toss in an...