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Trail’s Edge Brewing’s brisket grilled cheese ($13) has brisket, Swiss cheese, kale Brussels slaw and Thousand Island dressing, and it is served on marble rye. Photos by Jacquelyn Schlabach/22nd Century Media
Brewmaster Mike Byrnes is hard at work at the new Frankfort brewery, Trail’s Edge.
Tom Czaja, Contributing Editor
9:15 am CDT May 16, 2018
There is a stretch of the 22-mile Old Plank Road Trail that runs through downtown Frankfort. A short distance off the trail downtown rests Trail’s Edge Brewing Co., the reincarnation of Smokey Barque.