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Port Noir stocks more than 150 wines at its downtown Lockport location. Photos by Erin Redmond/22nd Century Media
The Far East Meets West Pork Sliders are sold in sets of three and are topped with coleslaw and bacon on a toasted bun, topped with jalapeño.
Erin Redmond, Assistant Editor
6:36 am CDT May 19, 2017

Lockport’s Port Noir has finally invented time travel.

OK, not really, but customers of the Port Noir wine and martini bar might feel that way when they step through its doors. With soft jazz playing over the speakers, and silent black-and-white films on the televisions, the historic feel of the downtown is drawn indoors, transporting patrons to days gone by.

And that is exactly what owner David Rickerd wants.