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Doc’s Smokehouse and Craft Beer’s three-meat plate is shown here with smoked brisket, ribs and custom-made Usinger’s sausage. Photo by Tim Carroll/22nd Century Media
Tim Carroll, Contributing Editor
12:20 pm CDT August 8, 2017
Blues music plays over the sound system, as Birmingham, Alabama native Brent Brashier discusses his emotional attachment to Southern-style barbecue at Doc’s Smokehouse and Craft Beer in Mokena.